Events

CHS Restaurant Week January 7-17

We are happy to announce that we are participating in Charleston Restaurant Week!

January 7th – 17th

Reservations are available, but not required in order to dine from the menu. The full dinner menu will also be available in addition to the restaurant week menu.

Dinner Starts at 5PM nightly

 

3 COURSES FOR $40

(per person)

*The full participation of the table is required

 

ANTIPASTI

CHOOSE 1

 

INSALATA MISTICANZA

Mixed Greens, Butternut Squash, Pumpkin Seeds,

Pomegranate Seeds, Smoked Ricotta Salata, Pickled Mustard Seed Vinaigrette

 

POLPETTE ALLA SICILIANA

Pork Meatballs, Currants, Pine Nuts, Tomato Sugo, Parmigiano

 

WHIPPED RICOTTA TOAST
Honey, Black Pepper, Extra Virgin Olive Oil, Sesame Bread

 

PRIMI
CHOOSE 1

 

FETTUCCINE VERDE

Ragu Bolognese

 

FUSILLI LUNGHI

Cacio e Pepe, Black Pepper, Pecorino Romano

 

 

SECONDI

CHOOSE 1

 

CHICKEN PARMIGIANA

Chicken Cutlet, Tomato, mozzarella, Basil

Add Spaghetti Pomodoro +$8

 

6oz. FILET MIGNON +$10

Brussels Sprouts, Cippolini Onions, Bacon, Marsala Just

 

FLOUNDER FRA DIAVOLO

Creamy Polenta, Spicy Tomato Brodetto, Broccoli Rabe Pesto Crostini

 

GRILLED BROCCOLINI

Gnocchi alla Romana, Roasted Squash Agrodolce, Parmigiano

 

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