Events

CHS Restaurant Week January 9-18

We are happy to announce that we are participating in Charleston Restaurant Week for Dinner!

January 9th – 19th

(Dinner Monday-Saturday Only)
Reservations are available, but not required in order to dine from the menu. We will have the regular dinner menu available in addition to the restaurant week menu.

We will not be offering a lunch menu as we already offer a $12 express lunch, and we will not be offering a restaurant week menu on Sundays as we offer our Sunday Supper menu.

Dinner Starts at 5:30PM every night

 

3 COURSES FOR $40

(per person)

 

ANTIPASTI

CHOOSE 1

 

INSALATA DI STAGIONE

Mixed Greens, Winter Vegetables, Pumpkin Seeds,

Smoked Ricotta Salata, Pickled Mustard Seed Vinaigrette

 

POLPETTE ALLA SICILIANA

Pork Meatballs, Currants, Pine Nuts, Tomato Sugo, Parmigiano

 

WHIPPED RICOTTA TOAST
Honey, Black Pepper, Extra Virgin Olive Oil, Sesame Bread

 

CHOOSE 1

 

RIGATONI VERDE

Ragu Bolognese

 

FUSILLI LUNGHI

Cacio e Pepe, Black Pepper, Pecorino Romano

 

 

SECONDI

CHOOSE 1

 

FRIED CHICKEN PICCATA

Spinach, Potato Puree, Lemon – Caper Sauce

 

HOLY CITY HOGS SNOUT-TO-TAIL CONFIT

Butternut Squash Puree, Napa Cabbage,

Pickled Mustard Seeds, Salted Pork Jus

 

FRESH CATCH

Broccoli Rabe, Soft Herbs, Citrus Emulsion

 

RICOTTA GNUDI

Sweet Potato, Maitake Mushrooms, Brown Butter, Hazelnuts, Sage

 

menu

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