CHS Restaurant Week January 9-18
We are happy to announce that we are participating in Charleston Restaurant Week for Dinner!
January 9th – 19th
(Dinner Monday-Saturday Only)
Reservations are available, but not required in order to dine from the menu. We will have the regular dinner menu available in addition to the restaurant week menu.
We will not be offering a lunch menu as we already offer a $12 express lunch, and we will not be offering a restaurant week menu on Sundays as we offer our Sunday Supper menu.
Dinner Starts at 5:30PM every night
3 COURSES FOR $40
INSALATA DI STAGIONE
Mixed Greens, Winter Vegetables, Pumpkin Seeds,
Smoked Ricotta Salata, Pickled Mustard Seed Vinaigrette
POLPETTE ALLA SICILIANA
Pork Meatballs, Currants, Pine Nuts, Tomato Sugo, Parmigiano
WHIPPED RICOTTA TOAST
Honey, Black Pepper, Extra Virgin Olive Oil, Sesame Bread
Cacio e Pepe, Black Pepper, Pecorino Romano
FRIED CHICKEN PICCATA
Spinach, Potato Puree, Lemon – Caper Sauce
HOLY CITY HOGS SNOUT-TO-TAIL CONFIT
Butternut Squash Puree, Napa Cabbage,
Pickled Mustard Seeds, Salted Pork Jus
Broccoli Rabe, Soft Herbs, Citrus Emulsion
Sweet Potato, Maitake Mushrooms, Brown Butter, Hazelnuts, Sage