Thanksgiving 2017


Pimento Cheese Arancini $8
Le Farfalle Hot Sauce, Buttermilk Crema

Fried Goat Cheese Salad $11
Young Lettuces, Green Apple, Soft Herbs, Cider Vinaigrette

Roasted Fall Vegetables $13
Baby Kale, Pumpkin Seeds, Parsnip Mousse, Farro, Pomegranate Molasses

Whipped Ricotta $8
Honey, Black Pepper, Baguette

Local Shrimp Bisque $7
Sherry, Shrimp Sausage, Crackers



Ricotta Gnudi a la King $21
Braised Turkey Thigh, Brown Beech Mushrooms, Mirepoix, Gravy

Rigatoni Verde $19
Ragu Bolognese

Bucatini $15
Cacio e Pepe, Black Pepper, Pecorino Romano

Pappardelle M/P
Alba White Truffles, Butter, Parmigiano Reggiano


Prime Rib $45
14oz Slow Roasted Prime Ribeye Roast, Crispy Onion Straws, Au Jus

House Cured Brown Sugar-Mustard Glazed Ham $21
Pickled Pineapple & Sweet Potato Relish

Herb Roasted Turkey Breast Porchetta $26
Giblet Gravy, Garlic Roasted Potatoes

Smothered Turkey Leg $24
Carolina Gold Rice

Blackened Branzino $32
She Crab Gravy, Polenta




Cornbread Stuffing

Green Bean Casserole

Mac & Cheese

Mashed Potato


Take Away Turkey Sandwich $12

Turkey, Stuffing, Cranberry Sauce, Gravy, Brioche




Reservations Recommended
*Our bar stools will be seated on a first-come, first-served basis

Please call the restaurant at 843-212-0920 to secure reservations


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