Please note that our menu is different under the current circumstances. Please call the restaurant at 843-212-0920 to speak with someone about availability.

You can also look at Uber Eats, as we will be updating menu availability there in real time. 

Thank you for your understanding as we navigate uncharted TERRITORY.  

Raw Bar


East Coast Oysters – MKT.1/2 Dozen/Dozen Cocktail Sauce, Mignonette, House Made Hot Sauce

S.C Shrimp Cocktail – 171/2 Lb., Cocktail Sauce

Yellowfin Tuna Crudo – 16Flying Fish Roe, Kohlrabi, Jalepeno Pesto, Creme Fraiche

citrus cured salmon – 15Shaved Fennel, Castelvetrano Olives

Chilled Lump Crab – 19Butter Lettuce, Horseradish, Louie Dressing



Small Plates


WARM ROSEMARY FOCACCIA – 6 Whipped Ricotta, Tomato Sugo, Extra Virgin Olive Oil

POLPETTE ALLA SICILIANA – 3EA Pork Meatballs, Currants, Pine Nuts, Tomato Sugo, Parmigiano

OCTOPUS carpaccio – 14 Roasted Tomatoes, Pickled Eggplant, Fett’unta

CECI IN UMIDO – 10Umbrian Style Stewed Chickpeas, Preserved Lemon, Aleppo Pepper, Baguette

whipped ricotta – 10Honey, Black Pepper, Extra Virgin Olive Oil, Baguette

CAESAR – 12Romaine Hearts, Peppercress, Garlic Bread Croutons, Boquerónes, Parmigiano Vinaigrette

 insalata di stagione – 12Winter Vegetables, Mixed Greens, Pumpkin Seeds, Pickled Mustard Seed Vinaigrette, Smoked Ricotta Salata







squid ink spaghetti – 26 White Shrimp, Salami Calabrese, Roasted Cauliflower, Capers

AGNOLOTTI – 21Duck Confit, Funghi Misti, Parmigiano Reggiano

Fusilli Lunghi- 17Cacio e Pepe, Black Pepper, Pecorino Romano

rigatoni VERDE – 20Ragu Bolognese

linguine – 21Littleneck Clams, White Wine, Garlic, Parsley, Chili

Mezze Maniche – 21Sweet Potato, Maitake Mushrooms, Brown Butter, Hazelnuts, Sage

ricotta gnudi all’amatriciana – 20Guanciale, Tomato, Chili, Pecorino Fonduta

fideos – 29Toasted Angel Hair, Blue Crab, Habanero, Porcini, Preserved Lemon, Tarragon





Grilled Branzino – 31Broccoli Rabe, Soft Herbs, Citrus Emulsion

Fried Chicken piccata – 28 Chicken Cutlet, Spinach, Potato Puree, Lemon-Caper Sauce

Veal Chop Smoked in Hay – 45Saffron Risotto, Osso Buco Sauce, Gremolata

holy city hogs pork Chop – 29Butternut Squash Puree, Napa Cabbage, Pickled Mustard Seeds, Salted Pork Jus

Roasted Beef Shortrib alla pizzaiola – 29Pecorino Polenta, Lunchbox Peppers, Wild Sicilian Oregano


Bistecca Alla Fiorentina
For 2 – 110
32oz. Wet Aged Porterhouse

Ribollita, Parmigiano Reggiano, Whipped Rosemary Lardo





BRAISED BROCCOLI RABE – 8 Gigante Beans, Pepper Vinegar

crispy potato vinaigrette– 8Rosemary, Pecorino

Brussels sprouts – 8Balsamic, Brown Butter, Miso

Spaghetti Squash – 8Green Olives, Peppadew Peppers

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