Dinner
Small Plates

East Coast Oysters – MP

Mignonette, Cocktail Sauce, House Made Hot Sauce

 

Polpette Alla Siciliana – 9

3 Pork Meatballs, Tomato Sugo, Parmigiano,
Currants & Toasted Pine Nuts

 

Warm Rosemary Focaccia – 8

Tomato Sugo & Olive Oil

 

Sopressata – 16

Local Peaches, Roasted Corn, Piave

 

Insalata Misticanza – 10

Mixed Greens, Toasted Almonds, Asparagus,
Smoked Ricotta Salata, Tarragon-Mustard Vinaigrette

 

Heirloom Tomato Caprese – 16

Local Tomatoes, Mozzarella do Bufala, Basil

 

Caesar – 12

Romaine Hearts, Garlic Bread Croutons,
Marinated Anchovies, Parmigiano Vinaigrette

 

Ceci in Umido – 10

Umbrian Style Stewed Chickpeas,
Preserved Lemon, Aleppo Pepper, Toasted Baguette

 

Whipped Ricotta – 10

Honey, Extra Virgin Olive Oil,
Cracked Black Pepper, Toasted Baguette

 

 

Pasta

Linguine – 21

Littleneck Clams, White Wine,
Garlic, Parsley, Chili

 

Fusilli Lunghi – 17

Cacio e Pepe, Black Pepper, Pecorino Romano

 

Rigatoni Verde – 20

Ragu Bolognese

 

Agnolotti – 21

Duck Confit, Funghi Misti, Parmigiano Reggiano

 

Fettuccine – 19

Zucchini, Bacon, Garlic, Thyme

 

Fideos – 29

Toasted Angel Hair,
Blue Crab, CherryTomatoes, Chili, Basil

 

Mezze Maniche – 26

Local Shrimp, Salami Calabrese,
Asparagus, Jalapeño Pesto

 

 

Mains

Chicken Parmigiana – 23

Chicken Cutlet, Tomato, Mozzarella, Basil
Add Spaghetti Pomodoro – 8

 

Local Mahi Mahi – 29

Blistered Cherry Tomatoes, Roasted Red Peppers,
Corn, Brown Butter, Vermouth

 

Le Farfalle Burger* – 16

6 oz Burger, Provolone, Lettuce, Tomato,
House Aioli, Soft Roll, Curly Fries

 

16 oz. Prime Ribeye* – 45 8 oz. Filet Mignon* – 41 12 oz. Petite Tender* – 28 Coriander Crusted Duck Breast* – 32 Lamb Chops Scottadito* – 39

Add a Sauce – 2

Horseradish Crema
Salsa Verde
Masala Jus

 

 

Sides

Crispy Potato Vinaigrette – 8

Rosemary, Pecorino

Roasted Shiitake Mushrooms – 10

Sherry, Basil

 

Braised Broccoli Rabe – 8

Cannellini Beans, Pepper Vinegar

 

 

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