Dinner
ALBA WHITE TRUFFLE SEASON IS HERE!

3 Grams – 65

6 Grams – 130

white truffle burger – 50 Short Rib Burger, Tosi Gorgonzola Dolce, Brioche Bun

pappardelle – 65/130 Parmigiano Reggiano, Butter

Tajarin – 50 Brown Beech Mushrooms, Polpette, Pork Head Consommé, Spinach

Bread

WARM ROSEMARY FOCACCIA – 6 Whipped Ricotta, Tomato Sugo, Extra Virgin Olive Oil

Small Plates

POLPETTE ALLA SICILIANA – 3EA Pork Meatballs, Currants, Pine Nuts, Tomato Sugo, Parmigiano

beef TARTARE – 18 Chopped Raw Beef, Celery Root Mousse, Mustard Seeds, Soft Herbs, Vegetable Chips

marinated anchovies – 13Olive Oil Poached Tuna, Cannellini Beans, Salsa Verde, Parmigiano Butter, Baguette

chicken liver mousse – 15Fig Crostata, Aceto Balsamico

OCTOPUS CARPACCIO – 14 Roasted Tomatoes, Pickled Eggplant, Fett’unta

CECI IN UMIDO – 9Umbrian Style Stewed Chickpeas, Preserved Lemon, Aleppo Pepper, Baguette

CAESAR – 12Little Gem Lettuce, Peppercress, Garlic Bread Croutons, Boquerónes, Parmigiano Vinaigrette

 

Ham

Johnston county country ham – 12Cantaloupe Mostarda

Vegetables

balsamic roasted cipolline onions – 12Red Beets, Pickled Okra, Hazelnuts, Gorgonzola

shell Bean salad – 12Cucumber, Cherry Tomatoes, Arugula, Tonnato Sauce

crispy potato vinaigrette– 8Rosemary, Confit Garlic, Pecorino Romano

BRAISED BROCCOLI RABE – 8 Gigante Beans, Pepper Vinegar

Lunch box pepper panzanella – 12Garden Oregano, Mozzarella di Bufala, Salami, Red Onion Croutons

 

Pasta

stringozzi – 20 Braised Octopus, Capers, Olives, Tomato

rigatoni VERDE – 19Ragu Bolognese

fideos – 26Toasted Angel Hair, Blue Crab, Porcini, Black Truffle

AGNOLOTTI – 21Duck Confit, Funghi Misti, Parmigiano Reggiano

fusilli lunghi – 15Cacio e Pepe, Black Pepper, Pecorino Romano

linguine alla marco polo – 25Local White Shrimp, Le Farfalle XO Sauce, Lime, Crispy Onions

SCIALATIELLI – 21Littleneck Clams, Chili, Garlic Breadcrumbs

ricotta gnudi – 18Sweet Italian Sausage, Broccoli Rabe Pesto, Pickled Cherry Peppers

 

 

Mains

fried CHICKEN Piccata – 24Mustard Greens, Potato Puree, Lemon-Caper Sauce

grilled PORk chop – 28 Grilled Okra, Spin Rosso Polenta, Grain Mustard Sugo

Confit Magret duck Leg – 29Hominy, Chickpeas, Banana Peppers, Radicchio

wagyu flank  – 43Rosemary Roasted Yukon Gold Potatoes, Creamed Tuscan Kale, Porcini Aioli

branzino  – 31Shishito Peppers, Soft Herbs, Broccoli Rabe, Citrus Emulsion

fresh Catch – MPLocal White Shrimp, Scafata, Honey Nut Squash Passato, Lemon Verbena Pesto


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