Dinner
Bread

WARM ROSEMARY FOCACCIA – 6 Whipped Ricotta, Tomato Sugo, Extra Virgin Olive Oil

Small Plates

POLPETTE ALLA SICILIANA – 3EA Pork Meatballs, Currants, Pine Nuts, Tomato Sugo, Pecorino

beef TARTARE rossini – 18 Chopped Raw Beef, Shaved Mushrooms, Foie Gras Aioli,
Black Truffle-Madiera Vinaigrette

Chicken Liver Mousse – 11Golden Raisin Marmelatta, Shallot Agrodolce, Baguette

OCTOPUS CARPACCIO – 14 Roasted Tomatoes, Pickled Eggplant, Fett’unta

CECI IN UMIDO – 9Umbrian Style Stewed Chickpeas, Preserved Lemon, Aleppo Pepper, Baguette

CAESAR – 12Little Gem Lettuce, Peppercress, Garlic Bread Croutons, Boquerónes, Parmigiano Vinaigrette

Ham

prosciutto di parma – 12Cantelope Mostarda

Vegetables

FUNGHI FRITTI – 10 Crispy Shiitakes, Sesame Crema, Black Garlic Vinegar

CRISPY sunchokes – 8Salsa Verde, Pecorino Sardo, Confit Garlic

ROASTED CABBAGE – 7Spicy Okra, Pickled Banana Peppers

BRAISED BROCCOLI RABE – 8 Gigante Beans, Pepper Vinegar

pickled strawberries – 12House Made Stracciatella, Cucumbers,
Sugar Snap Peas, Pine Nut Vinaigrette

Eggplant parmigiana – 12Rroasted Tomatoes, Mozzarella di Bufala,
Garlic Breadcrumbs, Basil

Pasta

rigatoni VERDE – 18Ragu Bolognese

linguiNe – 20Trumpet Royale Mushrooms, Asparagus, Mascarpone, Sherry

SCIALATIELLI – 21Littleneck Clams, Chili, Garlic Breadcrumbs

AGNOLOTTI – 21Duck Confit, Funghi Misti, Parmigiano Reggiano

Buckwheat SPAGHETTI – 15Cacio e Pepe, Black Pepper, Pecorino Romano

fusilli alla sorrentina – 22Local White Shrimp, Sweet peppers, Capers

sorghum pappardelle – 18Fennel Sausage, Escarole, Caciocavallo

Ricotta Gnudi all’ amatriciana – 17 Guanciale, Chili, Tomato, Pecorino

Mains

aged duck breast – 26Grilled Chicories, Candy-Striped Beets, Spring Vidalia Onion Mostarda, Aceto Balsamico

fried CHICKEN Piccata – 24Mustard Greens, Potato Puree, Lemon-Caper Sauce

grilled PORk chop – 28 Charred Scallions, Peperonata, Pickled Cherry Pepper Glassato

fresh Catch – MPGrilled Asparagus, Local Beans, Pesto alla Trapanese

branzino  – 31Shishito Peppers, Soft Herbs, Broccoli Rabe, Citrus Emulsion

8oz. hanger steak  – 28
10oz. wagyu flank  – 43
16oz. prime ribeye  –52

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