Dinner
Raw Bar

 

East Coast Oysters – MKT.1/2 Dozen/Dozen Cocktail Sauce, Mignonette, House Made Hot Sauce

S.C Shrimp Cocktail – 171/2 Lb., Cocktail Sauce

Yellowfin Tuna Crudo – 16Flying Fish Roe, Kohlrabi, Jalepeno Pesto, Creme Fraiche

citrus cured salmon – 15Shaved Fennel, Castelvetrano Olives

Chilled Lump Crab – 19Butter Lettuce, Horseradish, Louie Dressing

 

 

Small Plates

 

WARM ROSEMARY FOCACCIA – 6 Whipped Ricotta, Tomato Sugo, Extra Virgin Olive Oil

POLPETTE ALLA SICILIANA – 3EA Pork Meatballs, Currants, Pine Nuts, Tomato Sugo, Parmigiano

OCTOPUS carpaccio – 14 Roasted Tomatoes, Pickled Eggplant, Fett’unta

CECI IN UMIDO – 10Umbrian Style Stewed Chickpeas, Preserved Lemon, Aleppo Pepper, Baguette

whipped ricotta – 10Honey, Black Pepper, Extra Virgin Olive Oil, Baguette

CAESAR – 12Romaine Hearts, Peppercress, Garlic Bread Croutons, Boquerónes, Parmigiano Vinaigrette

 insalata di stagione – 12Fall Vegetables, Mixed Greens, Pumpkin Seeds, Pickled Mustard Seed Vinaigrette, Smoked Ricotta Salata

 

 

 

 

Pasta

 

squid ink spaghetti – 26 White Shrimp, Salami Calabrese, Roasted Cauliflower, Capers

AGNOLOTTI – 21Duck Confit, Funghi Misti, Parmigiano Reggiano

fusilli lunghi – 17Cacio e Pepe, Black Pepper, Pecorino Romano

rigatoni VERDE – 20Ragu Bolognese

fideos – 29Toasted Angel Hair, Blue Crab, Habanero, Porcini, Preserved Lemon, Tarragon

linguine – 21Littleneck Clams, White Wine, Garlic, Parsley, Chili

ricotta gnudi – 20Sweet Italian Sausage, Broccoli Rabe Pesto, Artichoke & Cherry Pepper Condimento

Mezze Maniche – 21Sweet Potato, Maitake Mushrooms, Brown Butter, Hazelnuts, Sage

 

 

Mains

 

Grilled Branzino – 31Broccoli Rabe, Crispy Herbs, Citrus Emulsion

Fried Chicken Alla Palermitana – 25 Chicken Cutlet, Sweet & Sour Eggplant, Braised Celery, Olives, Capers, Basil

Veal Chop Smoked in Hay – 45Saffron Risotto, Osso Buco Sauce, Gremolata

holy city hogs pork Chop – 28Caramelized Fennel, Roasted Carrots, Fennel Pollen, Milk Sauce

Roasted Beef Shortrib alla pizzaiola – 29Pecorino Polenta, Lunchbox Peppers, Wild Sicilian Oregano

 

Bistecca Alla Fiorentina
For 2 – 110
32oz. Wet Aged Porterhouse

Ribollita, Parmigiano Reggiano, Whipped Rosemary Lardo

 

 

Vegetables

 

BRAISED BROCCOLI RABE – 8 Gigante Beans, Pepper Vinegar

crispy potato vinaigrette– 8Rosemary, Pecorino

Brussels sprouts – 8Balsamic, Brown Butter, Miso

Spaghetti Squash – 8Green Olives, Peppadew Peppers

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