Dinner
Raw Bar

 

East Coast Oysters – MKT.1/2 Dozen/Dozen Cocktail Sauce, Mignonette, House Made Hot Sauce

S.C Shrimp Cocktail – 171/2 Lb., Cocktail Sauce

Yellowfin Tuna Crudo – 16Green Tomato Vinaigrette

citrus cured salmon – 15Mascarpone, Dill, Salmon Roe, Crostini

Chilled Lump Crab – 19Crab Boil Aioli, Asparagus, Radish, Botarga

 

 

Small Plates

 

WARM ROSEMARY FOCACCIA – 6 Whipped Ricotta, Tomato Sugo, Extra Virgin Olive Oil

POLPETTE ALLA SICILIANA – 3EA Pork Meatballs, Currants, Pine Nuts, Tomato Sugo, Parmigiano

Vitello tonnato – 16Chilled Veal Striploin, Crispy Capers, Turnips, Green Garlic-Tuna Aioli

OCTOPUS carpaccio – 14 Roasted Tomatoes, Pickled Eggplant, Fett’unta

CECI IN UMIDO – 10Umbrian Style Stewed Chickpeas, Preserved Lemon, Aleppo Pepper, Baguette

whipped ricotta – 10Honey, Black Pepper, Extra Virgin Olive Oil, Baguette

CAESAR – 12Romaine Hearts, Peppercress, Garlic Bread Croutons, Boquerónes, Parmigiano Vinaigrette

 insalata Primavera – 12Spring Vegetables, Mixed Greens, Roasted Almonds, Soft Herb Vinaigrette, Smoked Ricotta Salata

 

 

 

 

Pasta

 

squid ink spaghetti – 25 White Shrimp, Salami Calabrese, Roasted Cauliflower, Capers

AGNOLOTTI – 21Duck Confit, Funghi Misti, Parmigiano Reggiano

fusilli lunghi – 19Fava Beans, Charred Spring Onion, Black Pepper, pecorino Romano

rigatoni VERDE – 20Ragu Bolognese

fideos – 28Toasted Angel Hair, Blue Crab, Habanero, Ramps, Preserved Lemon

linguine – 21Littleneck Clams, White Wine, Garlic, Parsley

ricotta gnudi – 20Sweet Italian Sausage, Spring Pea Butter, Artichoke & Cherry Pepper Condimento

Mezze Maniche – 21Wild Mushrooms, Spinach, Asparagus, Castelmagno

 

 

Mains

 

Grilled Branzino – 31Vinegared Zucchini, Mint, Chili, Cherry Tomato Passato

Fried Chicken Alla Palermitana – 25Breaded Chicken Cutlet, Sweet & Sour Eggplant, Braised Celery, Olives, Capers, Basil

Veal Chop Smoked in Hay – 45Garlic Chives, Trumpet Royale Mushrooms, Brown Butter Potato Puree, Marsala Jus

Barbecued Oxtail Agrodolce  – 27Coconut Braised Collard Greens, Kentucky Wonder Beans, Nostrale Rice

Milk Braised holy city hogs Snout-to-Tail – 28Caramelized Fennel, Roasted Carrots, Fennel pollen, Milk Sauce

Lamb Scarpariello – 28Slow Roasted Ribs, Broccoli Rabe Sausage, Grilled Polenta, Pickled Peppers, Sage

 

Bistecca Fiorentina
For 2 – 110
32oz. Wet Aged Porterhouse

Olive Oil Marinated Gorgonzola, Charred Ramps, Crispy Rosemary Potatoes, Aged Balsamic

 

 

Vegetables

 

BRAISED BROCCOLI RABE – 8 Gigante Beans, Pepper Vinegar

crispy potato vinaigrette– 8Rosemary, Pecorino

Snow Peas – 8Dried Shrimp, Fermented Chili, Saffron, Breadcrumbs

Grilled Kentucky Wonder Beans – 8Charred Shallot, Lemon

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