Dinner
Bread

WARM ROSEMARY FOCACCIA – 6 Whipped Ricotta, Tomato Sugo, Extra Virgin Olive Oil

Small Plates

POLPETTE ALLA SICILIANA – 3EA Pork Meatballs, Currants, Pine Nuts, Tomato Sugo, Parmigiano

beef TARTARE – 16 Chopped Raw Beef, Cornichon, Caper, Radish, Tonnato Sauce, Shoestring Potatoes

tuna crudo – 15Lunchbox Peppers, Sugar Snap Peas, Sicilian Oregano

chicken liver mousse – 13Quince Jam, Green Apple Salad, Baguette

OCTOPUS CARPACCIO – 14 Roasted Tomatoes, Pickled Eggplant, Fett’unta

CECI IN UMIDO – 9Umbrian Style Stewed Chickpeas, Preserved Lemon, Aleppo Pepper, Baguette

whipped ricotta – 10Honey, Black Pepper, Extra Virgin Olive Oil, Baguette

CAESAR – 12Romaine Hearts, Peppercress, Garlic Bread Croutons, Boquerónes, Parmigiano Vinaigrette

insalata misticanza – 10Mixed Greens, Champagne Vinaigrette, Golden Beets, English Peas, Ricotta Salata, Hazelnuts

Johnston county country ham – 12Cantaloupe Mostarda

 

 

Pasta

linguine – 22 Ramps, Habanero Vinegar, Provolone Mandarone

bucatini – 28 King Crab, Guajillo, Sherry

gnocchi – 20Lardo, English Peas, Castelmagno

AGNOLOTTI – 21Duck Confit, Funghi Misti, Parmigiano Reggiano

sorghum zitoni – 15Cacio e Pepe, Corn, Black Pepper, Pecorino Romano

rigatoni VERDE – 19Ragu Bolognese

fideos – 26Toasted Angel Hair, Local White Shrimp, Saffron, Cherry Tomatoes, Basil

SCIALATIELLI – 21Littleneck Clams, Chili, Garlic Breadcrumbs

ricotta gnudi – 18Sweet Italian Sausage, Broccoli Rabe Pesto, Pickled Cherry Peppers

Spaghetti – 24Sea Urchin, Fermented Sunflower Seed, benne Seasoning

 

 

Mains

branzino  – 31Shishito Peppers, Soft Herbs, Broccoli Rabe, Citrus Emulsion

quail alla Modena – 25Balsamic Marinated Quail, Prosciutto, Funghi Misti, Parmigiano Polenta

New York strip  – 42Fagioli Misti, Creamed Tuscan Kale, Bone Marrow Sugo

holy city hogs fried PORk chops – 28 Braised Greens, Potato Puree, Cherry Pepper Glassato

 

 

Vegetables

BRAISED BROCCOLI RABE – 8 Gigante Beans, Pepper Vinegar

crispy potato vinaigrette– 8Rosemary, Pecorino

cool faro salad – 8Asparagus, Carrots, Green Goddess Dressing

English Peas – 8Bacon, Black Garlic Vinegar

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