Dinner
Small Plates

 

East coast oysters- MP

Mignonette, Cocktail Sauce, House Made Hot Sauce

 

Polpette Alla Siciliana – 9

3 Pork Meatballs, Tomato Sugo, Parmigiano,
Currants & Toasted Pine Nuts

 

Warm Rosemary Focaccia – 8

Tomato Sugo, Whipped Ricotta, & Olive Oil

 

prosciutto – 18

Asian Pear Mostarda, Mozzarella di Bufala, Aged Balsamic

 

Insalata Misticanza – 12

Mixed Greens, Butternut Squash, Pumpkin Seeds,
Smoked Ricotta Salata, Pomegranate, Pickled Mustard Seed Vinaigrette

 

Octopus Carpaccio – 14

Roasted Tomatoes, Pickled Eggplant, Fett’unta

 

Funghi Fritti – 14

Crispy Shiitake Mushrooms, Charred Brussels Sprouts,
Sesame Crema, Black Garlic Vinegar

 

Caesar – 12

Romaine Hearts, Garlic Bread Croutons,
Marinated Anchovies, Parmigiano Vinaigrette

 

Ceci in Umido – 10

Umbrian Style Stewed Chickpeas,
Preserved Lemon, Aleppo Pepper, Toasted Baguette

 

Whipped Ricotta – 10

Honey, Cracked Black Pepper, Olive Oil, Toasted Baguette

 

 

Pasta

Linguine – 21

Littleneck Clams, White Wine,
Garlic, Parsley, Chili

 

Fusilli Lunghi – 17

Cacio e Pepe, Black Pepper, Pecorino Romano

 

Fettuccine Verde – 20

Ragu Bolognese

 

Fideos – 29

Toasted Angel Hair, Blue Crab,
Habanero, CherryTomatoes, Chili, Basil

 

Squid Ink Spaghetti – 26

Local Shrimp, Salami Calabrese,
Brussels Sprouts, Jalapeño Pesto

 

Agnolotti – 21

Duck Confit, Funghi Misti, Parmigiano Reggiano

 

Mains

Chicken Parmigiana – 23

Chicken Cutlet, Tomato, Mozzarella, Basil
Add Spaghetti Pomodoro + $8

 

Local Catch – 32

Fingerling Sweet Potatoes, Charred Onion,
Broccolini, Honey Vinegar, Salsa Dragoncello

 

Le Farfalle Burger* – 16

6 oz Burger, Mozzarella, Lettuce, Tomato,
House Aioli, Soft Roll, Curly Fries

 

~CARNE~
 

Pat LaFreida Bone-IN, Dry-Aged, Prime Ribeye* – 120

16 oz. Prime Ribeye* – 45 8 oz. Filet Mignon* – 41

Holy City Hogs Pork Chop* – 36

14 oz. Center-Cut Veal Chop* – 50

Coriander Crusted Duck Breast* – 32

Lamb Chops Scottadito* – 39

 

Add a Jumbo lump Crab Cake – 14

 

Pick a Sauce – 2

Gorgonzola Crema
Tomato Sugo Zabaglione with Smoked Paprika
Dried Chili Agrodolce
Masala Jus

 

 

Add a Side

Creamy butternut Squash Polenta – 8

Roasted Squash Agrodolce, Parmigiano

 

Braised Broccoli Rabe – 8

Cannellini Beans, Pepper Vinegar

Eggplant Caponata – 10

Roasted Tomatoes, Currants, Pine Nuts

Roasted Brussels Sprouts – 8

Colatura Caramel, Cippolini Onions, Crispy Bacon

 

 

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