Dinner
Bread

WARM ROSEMARY FOCACCIA – 6 Whipped Ricotta, Tomato Sugo, Extra Virgin Olive Oil

Small Plates

POLPETTE ALLA SICILIANA – 3EA Pork Meatballs, Currants, Pine Nuts, Tomato Sugo, Parmigiano

local white shrimp – 15Borlotti Beans, Marjoram, Shrimp Head Sugo

tuna crudo – 16Cucumber Brodetto, Lemon-Basil Olive Oil, Salmon Roe

citrus cured salmon – 16Housemade Stracciatella, Meyer Lemon Olive Oil, Caramelized Fennel

Affettato di manzo – 18Raw Shaved Beef, Arugula, Green Apple, Salmoriglio, Pecorino

Grilled OCTOPUS – 14 Roasted Tomatoes, Pickled Eggplant, Fett’unta

CECI IN UMIDO – 10Umbrian Style Stewed Chickpeas, Preserved Lemon, Aleppo Pepper, Baguette

whipped ricotta – 10Honey, Black Pepper, Extra Virgin Olive Oil, Baguette

CAESAR – 12Romaine Hearts, Peppercress, Garlic Bread Croutons, Boquerónes, Parmigiano Vinaigrette

insalata misticanza – 10Mixed Greens, Champagne Vinaigrette, Golden Beets, Ricotta Salata, Almonds

housemade mozzarella – 14Brown Butter, Guanciale, Almonds

 

 

Pasta

squid ink spaghetti – 25 White Shrimp, Jalapeno Pesto, Calabrese Salami

girasoli – 30Poached Lobster, Chili, Tomato Butter, Fennel Pollen

AGNOLOTTI – 21Duck Confit, Funghi Misti, Parmigiano Reggiano

fusilli lunghi – 15Cacio e Pepe, Black Pepper, Pecorino Romano

rigatoni VERDE – 19Ragu Bolognese

fideos – 28Toasted Angel Hair, Blue Crab, Porcini, Rosemary (Add Black Truffles $10)

linguine – 21Littleneck Clams, White Wine, Garlic, Parsley

ricotta gnudi – 20Sweet Italian Sausage, Broccoli Rabe Pesto, Pickled Cherry Peppers

Fettuccine – 18Brussels Sprouts, Spinach, Shishito Peppers

 

 

Mains

branzino – 31Shishito Peppers, Soft Herbs, Broccoli Rabe, Citrus Emulsion

fried chicken piccata – 25Spinach, Polenta, Lemon-Caper Sauce

ribeye  – 48Trumpet Royale Mushrooms, Leeks, Potato Puree, Red Wine Sugo

holy city hogs Grilled PORk chop – 28Rainbow Chard, Celery Root, Mustard Jus

Lamb chop scottadito  – 12 eachPeperonata, Chickpeas, Salsa Verde, Lemon Yogurt

 

 

Vegetables

BRAISED BROCCOLI RABE – 8 Gigante Beans, Pepper Vinegar

crispy potato vinaigrette– 8Rosemary, Pecorino

blistered shishito peppers – 8Lemon, Sea Salt

cool faro salad – 8Roasted Squash, Charred Onion, Parmigiano Aioli

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