Dinner
Bread

WARM ROSEMARY FOCACCIA – 6 Whipped Ricotta, Tomato Sugo, Extra Virgin Olive Oil

Small Plates

POLPETTE ALLA SICILIANA – 3EA Pork Meatballs, Currants, Pine Nuts, Tomato Sugo, Parmigiano

beef TARTARE – 18 Chopped Raw Beef, Celery Root Mousse, Mustard Seeds, Soft Herbs, Vegetable Chips

marinated anchovies – 13Olive Oil Poached Tuna, Cannellini Beans, Salsa Verde, Parmigiano Butter, Baguette

housemade charcuterie – 15Mortadella, Pate Campagnola, Whipped lardo, Grilled Bread

OCTOPUS CARPACCIO – 14 Roasted Tomatoes, Pickled Eggplant, Fett’unta

CECI IN UMIDO – 9Umbrian Style Stewed Chickpeas, Preserved Lemon, Aleppo Pepper, Baguette

CAESAR – 12Little Gem Lettuce, Peppercress, Garlic Bread Croutons, Boquerónes, Parmigiano Vinaigrette

 

Ham

Johnston county country ham – 12Cantaloupe Mostarda

Vegetables

balsamic roasted cipolline onions – 12Red Beets, Pickled Okra, Hazelnuts, Gorgonzola

shell Bean salad – 12Cucumber, Cherry Tomatoes, Arugula, Tonnato Sauce

crispy potato vinaigrette– 8Rosemary, Confit Garlic, Pecorino Romano

BRAISED BROCCOLI RABE – 8 Gigante Beans, Pepper Vinegar

Corn Frittelle – 10Green Goddess Dressing

Lunch box pepper panzanella – 12Garden Oregano, Mozzarella di Bufala, Salami, Red Onion Croutons

Pasta

stringozzi alla spoletina – 16 Lardo, Tomato Sauce, Chili, Arugula

rigatoni VERDE – 19Ragu Bolognese

fideos – 26Toasted Angel Hair, Blue Crab, Porcini, Black Truffle

AGNOLOTTI – 21Duck Confit, Funghi Misti, Parmigiano Reggiano

fusilli lunghi – 15Cacio e Pepe, Black Pepper, Pecorino Romano

linguine alla marco polo – 25Local White Shrimp, Le Farfalle XO Sauce, Lime, Crispy Onions

SCIALATIELLI – 21Littleneck Clams, Chili, Garlic Breadcrumbs

ricotta gnudi – 18Sweet Italian Sausage, Broccoli Rabe Pesto, Pickled Cherry Peppers

 

 

Mains

fried CHICKEN Piccata – 24Mustard Greens, Potato Puree, Lemon-Caper Sauce

grilled PORk chop – 28 Grilled Okra, Spin Rosso Polenta, Grain Mustard Sugo

Confit Magret duck Leg – 29Hominy, Chickpeas, Banana Peppers, Radicchio

wagyu flank  – 43Rosemary Roasted Yukon Gold Potatoes, Creamed Tuscan Kale, Porcini Aioli

branzino  – 31Shishito Peppers, Soft Herbs, Broccoli Rabe, Citrus Emulsion

fresh Catch – MPLocal White Shrimp, Summer Scafata, Sun Gold Tomato Passato, Lemon Verbena Pesto


Download PDF