Dinner
Small Plates

 

East coast oysters- MP

Mignonette, Cocktail Sauce, House Made Hot Sauce

 

Polpette Alla Siciliana – 9

3 Pork Meatballs, Tomato Sugo, Parmigiano,
Currants & Toasted Pine Nuts

 

Warm Rosemary Focaccia – 8

Tomato Sugo, Whipped Ricotta, & Olive Oil

 

Octopus Carpaccio – 14

Roasted Tomatoes, Pickled Eggplant, Fett’unta

 

Insalata Misticanza – 12

Mixed Greens, Peas, Crispy Farro, Radish,
Provolone Mandarone, Pickled Mustard Seed Vinaigrette

 

Prosciutto Cotto – 18

Cherry Pepper Jelly, Marinated Goat Cheese, Corn Madelines

 

Funghi Fritti – 14

Crispy Shiitake Mushrooms, Peas,
Sesame Crema, Black Garlic Vinegar

 

Caesar – 12

Romaine Hearts, Garlic Bread Croutons,
Marinated Anchovies, Parmigiano Vinaigrette

 

Whipped Ricotta – 10

Honey, Cracked Black Pepper, Olive Oil, Toasted Baguette

 

Ceci in Umido – 10

Umbrian Style Stewed Chickpeas, Preserved Lemon, Aleppo Pepper, Toasted Baguette

 

Pasta

Linguine – 21

Littleneck Clams, White Wine, Garlic, Parsley, Chili

 

Fusilli Lunghi – 17

Cacio e Pepe, Black Pepper, Pecorino Romano

 

Spaghetti – 23

Ramps, Chili, Lemon, Breadcrumbs

 

Bucatini alla Norma – 24

Eggplant Chips, Tomato, Chili, Ricotta Salata

 

Fettuccine Verde – 20

Ragu Bolognese

 

Squid Ink Spaghetti – 26

Local Shrimp, Salami Calabrese,
Peas, Jalapeño Pesto

 

Agnolotti – 21

Duck Confit, Funghi Misti, Parmigiano Reggiano

 

Fideos – 29

Toasted Angel Hair, Blue Crab, Cherry Tomatoes, Habanero, Basil

 

Mains

 

Chicken Parmigiana – 23

Chicken Cutlet, Tomato, Mozzarella, Basil
Add Spaghetti Pomodoro + $8

 

Fresh Catch – 33

Braised Artichoke, Roasted Sunchokes, Potato Puree, Caper Vinaigrette

 

Veal Francese for 2 – 60

Strip Loin Scallopini, Fettuccine, Broccoli Rabe,
Garlic Bread Croutons, Lemon Butter Sauce

 

Le Farfalle Burger* – 16

6 oz Burger, Mozzarella, Lettuce, Tomato,
House Aioli, Soft Roll, Curly Fries

 

~CARNE~

16 oz.  Ribeye* – 45

8 oz. Filet Mignon* – 41

Holy City hogs Pork Chop* – 36

Coriander Crusted Duck Breast* – 32

14 oz. Center-Cut Veal Chop* – 50

Lamb Chops Scottadito* – 39

 

Add a Jumbo lump Crab Cake – 14

Add a Fried Soft Shell Crab – 21
Pick a Sauce – 2

Gorgonzola Crema

 

Tomato Sugo Zabaglione with Smoked Paprika

 

Dried Chili Agrodolce

 

Marsala Jus

 

 

Add a Side

Parmigiano Polenta – 10

Charred Spring Onions

 

braised broccoli rabe – 8

Cannellini Beans, Pepper Vinegar

 

pickled eggplant caponata – 10

Roasted Tomatoes, Currants, Pinenuts

 

Asparagus – 12

Walnut Pesto, Lemon, Pecorino

 

Download PDF